Today I was able to process my kombuncha that I made. So this is what it looked like before with the Scoby on top. And this is in it’s second fermentation. It should be ready in about a week and I can’t wait to try it! Tonight we went to a potluck as part of … [Read more…]
This was part of our dinner tonight. It is a smoked fresh mozzarella, spinach, homemade beef sausage, sourdough crust pizza. We also had onion, garlic and mushrooms on there. Very tasty! We had a salad also. And yes this is completely on our diet especially with the water kefir we had with it. Tomorrow Tony … [Read more…]
Today we made chocolate meringue cookies. They are still drying in the food dehydrator. However they are tasty! Max clearly had fun with them.
This is the better part of our feast. We had baked beans made from scratch with dried beans, and baked for 6 hours in the oven (those are on Max’s plate). Coleslaw, made from homemade mayonnaise and other things (has carrots and onion in it as well). Corn on the cob (aluminum foil wrapped from being grilled). … [Read more…]
Today Max and I went to a playgroup at a park. Here is Max enjoying himself there. We came back home and made lunch, then coconut granola, then after his nap we made empanatas from a recipe in the Nourishing Traditions book. They were very good and Max just loved them!! Tony’s phone interview went … [Read more…]