Frozen baby…

Well we finally got a scanner so therefore I can share with you a picture of our frozen baby. As you can see I have started a poll of what I should call this baby. My intial thought is that this should be Frozen Baby A, since we will likely have to more then one frozen baby. Then I thought that we should just skip Baby E and have frozen baby be Baby E to go more in line with when it was concieved. So please tell me your thoughts! The quality of baby to be named later was 4AB.

The Chocolate Cherry Cheesecake recipe was asked for. So here it is:
Chocolate-Cherry Cheesecake

Crust
2 cups chocolate cookie crumbs
3 tablespoons butter, melted

Filling
4 packages (8 oz each) cream cheese, softened
3 eggs
¾ cup sugar
½ teaspoon almond extract
½ cup whipping cream
1 can (21 oz) cherry pie filling

Glaze
½ cup whipping cream
1 cup semisweet chocolate chips (6 oz)

1. Heat oven to 325°.
In medium bowl, combine crust ingredients; mix well.
Press in bottom and 1 inch up sides of ungreased 10-inch springform pan.
2. In large bowl, beat cream cheese with electric mixer on medium speed until smooth.
Add 1 egg at a time, beating well after each addition.
Beat in sugar and almond extract until smooth.
Add 1/2 cup whipping cream; blend well.
3. Spoon 3 1/2 cups cream cheese mixture into crust-lined pan, spreading evenly. Carefully spoon 1 cup pie filling evenly over cream cheese layer (reserve remaining pie filling for topping). Spoon remaining cream cheese mixture evenly over pie filling.
4. Bake 1 hour 5 minutes to 1 hour 15 minutes or until center is set. Cool in pan on wire rack 1 hour.
5. In 1-quart saucepan, heat 1/2 cup whipping cream to boiling over medium-high heat. Remove from heat. Stir in chocolate chips until melted.
6. Line cookie sheet with waxed paper. Remove side of pan. Place cheesecake on paper-lined cookie sheet. Spread glaze over cooled cheesecake, allowing some to flow down side.
Refrigerate at least 3 hours or overnight.

Serve topped with remaining pie filling. 16 servings
It was in a Pillsbury checkout stand cookbook a few years ago.

Well I am waiting for my results of my blood test yesterday. Hopefully we have good news there. I will update when I can.

Jennifer