If you look at our car, you can see icicles hanging from it. We thought it better to stay home today.
Last night’s meal was WONDERFUL! I know it may have sounded strange to have fried rice with enchiladas but honestly I think I had a brain fart this week and forgot the name of spanish rice and so we had an east meets west meal. It was still good! I think I could have had a whole bowl of just the fried rice. Great way to use extra veggies and I am really liking the coconut aminos!! It is mildly sweet and salty. Sometimes I think soy sauce is TOO salty. This is just right to me.
The enchiladas we made more like a lasagna then enchiladas. We were not trying to impress anyone so thought this would be easier. Still tasty but not as much work.
I am really looking forward to the sweet pork waffle sliders tonight!
Okay I have a minute so I thought I would go down the run down for the rest of the meals this week (to Friday).
Monday: B – Pumpkin pie porriage (another recipe from the e-book previously mentioned) L – egg salad and guacamole with carrots and celery sticks D – Hungry man sweet potato casserole
Tuesday: B – Green smoothie (uses greens with fruit to make a smoothie) and whole wheat apple squares (from breakfast book afore mentioned) L – Left over meat muffins with potato wedges or potato salad (whatever is left over or we want) D – left over sweet potato casserole
Wednesday: B – crustless quiche (recipe in book) L – seafood salad, popcorn, fruit D – Roasted grape and onion pork chops and Scalloped potatoes (dairy free)
Thursday: B – left over quiche L – egg salad or fish sandwich, guacamole with carrots and celery D – left overs
Friday: B – left overs L – Left overs D – Asian marinated beef spare ribs and spiced rice pilaf (which was found on my meal planning program)